The Mozza Cookbook: Recipes from Los Angeless Favorite Italian Restaurant and Pizzeria

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Amical's Cookbook Dinner Series: The Mozza Cookbook

About this product Product Identifiers Publisher. Search Results Results 1 of Textbooks may not include supplemental items i. CDs, access codes etc Used - Very Good. Great condition for a used book!

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Minimal wear. Knopf, Very Good. Ships from the UK. Former Library book.

Your purchase also supports literacy charities. Knopf Publishing Group, September A traditional Italian meal is one of the most comforting--and delicious--things that anyone can enjoy. A reservation at Mozza has been the hottest ticket in town since the restaurants opened and diners have been lining up for their wildly popular dishes.

Finally, in 'The Mozza Cookbook, ' Silverton is sharing these recipes with the rest of the world.

And that authentic Italian feel is carried throughout the book as we explore recipes from 'aperitivo' to 'dolci' that she would serve at her 'tavola' at home. But do not confuse authentic with conventional! Under Silverton's guidance, each bite is more exciting and delectabl Ships with Tracking Number! And that authentic Italian feel is carried throughout the book as we explore recipes from 'aperitivo' to 'dolci' that she would serve at her 'tavola' at home. But do not confuse authentic with conventional!

(B.O.O.K.$ The Mozza Cookbook Recipes from Los Angeles's Favorite Ita…

And you'll find all the tricks you need to make homemade pastas, gelato, and pizzas that taste as if they were flown in directly from Italy. Silverton's lively and encouraging voice and her comprehensive knowledge of the traditions behind this mouthwateringly decadent cuisine make her recipes--both familiar and intricate--easy to follow and hard to resist. It's no wonder it is so difficult to get a table at Mozza--when you're cooking these dishes there will be a line out your door as well.


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Silverton brings us delicious, popular dishes from her eateries--as exciting and satisfying as anything that might be served in Italy. The detailed, easy-to-follow recipes; the author's lively, encouraging voice; and her intimate, comprehensive knowledge of the traditions behind this delectably decadent cuisine make this the ultimate must-have Italian cookbook. Silverton takes full advantage of California's vivid produce.

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